Items where Author is "Abdullahi, I. O."

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Amapu, T. Y. and Ameh, J. B and Ado, S. A. and Abdullahi, I. O. and Dapiya, H. S. (2016) Amylolytic Potential of Lactic Acid Bacteria Isolated from Wet Milled Cereals, Cassava Flour and Fruits. British Microbiology Research Journal, 13 (2). pp. 1-8. ISSN 22310886

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